Almond Flour Pancakes

Original

Almond flour 1 cup 100 g
Coconut flour 14 cup 25 g
Erythritol (or any sweetener of choice) 2-3 tbsp
Gluten-free baking powder 1 tsp
large Egg 5
Unsweetened almond milk (or any milk of choice) 13 cup
Avocado oil (or any neutral tasting oil) 14 cup
Vanilla extract (optional, but recommended) 1 12 tsp
Sea salt (optional, but recommended) 14 tsp